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We are stepping up to some "intermediate" level cheese making. Let's put that cheese press to use. These cheeses make use of various active cultures, involve a few more steps, and often require aging for a prescribed period of time. Today, we're following a recipe to make a dill Havarti cheese.
By Isaac Gordon5
1313 ratings
We are stepping up to some "intermediate" level cheese making. Let's put that cheese press to use. These cheeses make use of various active cultures, involve a few more steps, and often require aging for a prescribed period of time. Today, we're following a recipe to make a dill Havarti cheese.