How Did I Get Here? With Ryan Poli

Episode 03 - Jeff Michaud of Osteria, La Via Gaia


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Ryan talks with longtime friend and fellow chef, restauranteur, and Italian culinary adventure-seeker Jeff Michaud. Jeff's much-lauded restaurant Osteria features authentic Italian cuisine with a focus on fresh and simple ingredients that taste delicious. 

Chef Michaud has earned multiple James Beard Awards over the years, as well as a slew of other accolades, thanks to his passionate take on Italian comfort food and the delightfully warming atmosphere of Osteria. 

On top of running, and often cooking in, one of Philly's best hot spots, Michaud and his wife also own and operate a one-of-a-kind, Immersive Italy tour with a focus on food and genuine Italian culture. To learn more, please visit the links below.

Check out Osteria here:
osteriaphilly.com

La Via Gaia Italy Tours:
laviagaia.com

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How Did I Get Here? With Ryan PoliBy The Ryan Poli Podcast