Hi,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working on reducing food waste in the hospitality sector. We are committed to helping to make a better sustainable future for all of us by making less waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to new environmental companies, new tech, and sustainable cooking.

On today's episode, we talk to:

• Connie Fenner - speaks to us from the Package Free Larder, Portsmouth's first package-free Supermarket.

• Adam Banks - ex-Head Chef of 15 Cornwall speaks about his waste reduction experience and what he is doing now.

• Prof. Pete King - speaks to us about acts of kindness and on both the physiological and spiritual effects.

We are a bi-monthly podcast (our next podcast episode 04 is due for release on the 27th of July). Please join us!