Ever wonder what it means to truly be a fishmonger?  From scaling fish without making a mess to seeing fish all over the world, Anthony D’Angelo and Nick Anastasi join the Monger podcast and look into what a fishmonger really is.  Anthony is Sam D’Angelo’s oldest son, and a real innovator at Samuels who has 30 years of seafood under his belt. Nick’s roots go back to Ippolito’s Seafood where he learned to cut, clean, sell and market fish.  He is now a leader at Samuels Seafood.  Enjoy a conversation with the “fish fraternity.”