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Episode 032 - Local Fish, Going the Distance with Lund’s
If you’ve tasted Squid, Black Sea Bass or Fluke from Samuels Seafood, there are good chances the fishermen of Lund’s Fishery in Cape May, New Jersey caught it. We traveled directly to one of the largest seafood processing facilities on the eastern seaboard to our friend’s at Lund’s.
Lund’s is a family owned and operated fishery with over 50 years of history and stories.If you’ve tasted Squid, Black Sea Bass or Fluke from Samuels Seafood, there are good chances the fishermen of Lund’s Fishery in Cape May, New Jersey caught it. We traveled directly to one of the largest seafood processing facilities on the eastern seaboard to our friend’s at Lund’s. Lund’s is a family owned and operated fishery with over 50 years of history and stories.
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By Samuels SeafoodIf you’ve tasted Squid, Black Sea Bass or Fluke from Samuels Seafood, there are good chances the fishermen of Lund’s Fishery in Cape May, New Jersey caught it. We traveled directly to one of the largest seafood processing facilities on the eastern seaboard to our friend’s at Lund’s.
Lund’s is a family owned and operated fishery with over 50 years of history and stories.If you’ve tasted Squid, Black Sea Bass or Fluke from Samuels Seafood, there are good chances the fishermen of Lund’s Fishery in Cape May, New Jersey caught it. We traveled directly to one of the largest seafood processing facilities on the eastern seaboard to our friend’s at Lund’s. Lund’s is a family owned and operated fishery with over 50 years of history and stories.