How do you craft raise Atlantic Salmon? Emma Rooney and Adam O’Brian from Skuna Bay Salmon discuss how their company, Skuna Bay Salmon, took Salmon aquaculture and sustainability to new levels while providing a closer relationship between farmer and chef.  The two describe the beautiful environment their fish are raised along with the wide scope of chefs and territories all over the country to which they educate and sell Skuna Bay Salmon. 

Visit them on Instagram @skunabay and their website skunasalmon.com