Who needs this cold?  Monger travels just outside of Orlando to Southeastern Seaproducts in Melbourne, Florida. Owner Mark Maynard tells us about the high tech process of harvesting Clams and Oysters from warmer water and shipping them all over the country.  It’s harder than you may think.  But thanks to “suspended animation” and simple rubber bands holding Oysters closed, this innovative company does it every day.  Learn how! Plus, their "Stay Fresh" oysters will be on special here at Samuels throughout February.