Nothing beats local seafood, so the Monger team sat down with the fine folks at Cape May Salt Oyster Company. Cape May Salt Oysters transformed the world of Oyster aquaculture and played a pivotal role in keeping these bivalves a sustainable seafood choice. Brian Harman and Melissa Harabedian speak about the rich history of east coast oysters, their growing process, and a lesson on harvesting Oysters in snowstorms. Samuels always provides Cape May Salt and Stormy Bay Oysters from this legendary supplier.

Check them out on Instagram @capemaysaltoysterco