"Give everyone what you've got and teach it, and they'll be great." From helping his mom in the kitchen growing up to becoming a corporate trainer to help young chefs hone their craft, Brian DePaulis has had a lifelong love of food. He joins us to share his journey of opening Elevated Catering in Winston-Salem, the story behind the name, and his approach to crafting an elevated menu for any occasion – including their signature pork belly bites.

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