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After a horrific steak experience at work, Matt insists on some steak redemption. Julie convinces him to check out a French brasserie for some escargot, duck confit, and 'Floating Island' as well.
By Matt and Julie Fondiler4.9
7171 ratings
After a horrific steak experience at work, Matt insists on some steak redemption. Julie convinces him to check out a French brasserie for some escargot, duck confit, and 'Floating Island' as well.