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Episode #05- Synbio in Food Industry | SynTrack
Namaskar!
Tune in, as Team IISER Tirupati iGEM 2021 teams plays hosts halfway across the world to Team Groningen from the Netherlands.
The iGEM teams discuss the topic of the application of synthetic biology in the food industry, its pros and cons, future aspects, and in the end, we get to know more about the idea of Team Groningen for iGEM 2021!
To know more about our project follow us on social media platforms or email us.
We have a fundraiser going on for our project at Ketto: https://www.ketto.org/fundraiser/support-iiser-tirupati-students
Contact us :
Email id: [email protected]
Instagram: https://www.instagram.com/igem_iisertirupati/
Twitter: https://twitter.com/IIisert
Facebook: https://www.facebook.com/igemiisertpt
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By igem_iisertirupatiNamaskar!
Tune in, as Team IISER Tirupati iGEM 2021 teams plays hosts halfway across the world to Team Groningen from the Netherlands.
The iGEM teams discuss the topic of the application of synthetic biology in the food industry, its pros and cons, future aspects, and in the end, we get to know more about the idea of Team Groningen for iGEM 2021!
To know more about our project follow us on social media platforms or email us.
We have a fundraiser going on for our project at Ketto: https://www.ketto.org/fundraiser/support-iiser-tirupati-students
Contact us :
Email id: [email protected]
Instagram: https://www.instagram.com/igem_iisertirupati/
Twitter: https://twitter.com/IIisert
Facebook: https://www.facebook.com/igemiisertpt