On this episode, Teddy Andrion joins us again to teach us about Filipino food.  We go through three recipes that you can cook at home.  We begin with a basic chicken adobo, then we step it up a notch with traditional lechon.  Finally, we push the boundaries of our comfort zone a little bit as we explore dinuguan.  All of these recipes will be available on the show notes for this episode at www.masterofnonepodcast.com.