One of my very favorite things, at least when it comes to food, is a good pork green chile or Puerco con chile verde.  In this episode, we start with fresh hatch chiles and a cut of raw pork.  We transform those ingredients into this delightful traditional sauce of the southwest.  Typically, you'll find this sauce made all over New Mexico, and if you're lucky, you might find another location where it's also made.  Not to worry though, after listening to this episode, you'll be ready to tackle making it on your own.  From growing and fire-roasting your own green chiles to selecting an appropriate cut of pork, I've got you covered.