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One of Houston's first to get a James Beard Award, Robert Del Grande, came to Houston chasing after his college sweetheart, Mimi, while she came to help her sister and brother-in-law with their new restaurant, Cafe Annie. Robert, having a PHD, became the chef at Cafe Annie when they needed one, and the rest is history!
By Chef Charles Carroll4.8
143143 ratings
One of Houston's first to get a James Beard Award, Robert Del Grande, came to Houston chasing after his college sweetheart, Mimi, while she came to help her sister and brother-in-law with their new restaurant, Cafe Annie. Robert, having a PHD, became the chef at Cafe Annie when they needed one, and the rest is history!