Chef John discusses his life in the kitchen from his youth in Houston to surfing with the Chef of Avant in San Diego, CA.  Chef John is a true talent with hopes to begin his own non profit in the coming years.  Chef John is currently at Bangers on Rainey Street. <a rel="payment" href="https://www.patreon.com/join/Austinallday">Support the show</a>

Chef John discusses his life in the kitchen from his youth in Houston to surfing with the Chef of Avant in San Diego, CA. Chef John is a true talent with hopes to begin his own non profit in the coming years. Chef John is currently at Bangers on Rainey Street. Support the show

Chef John discusses his life in the kitchen from his youth in Houston to surfing with the Chef of Avant in San Diego, CA.&nbsp; Chef John is a true talent with hopes to begin his own non profit in the coming years.&nbsp; Chef John is currently at Bangers on Rainey Street.&nbsp;<a href="https://www.patreon.com/join/Austinallday" rel="noopener noreferrer">Support the show</a>

Episode 08 - Chef John Vasquez of Bangers

Culinary Tales - Tune in to Austin's culinary frequency. Take a rare listen to Austin’s local Chefs lounge and tell tales of their kitchens and learn more about them as people. Take a peek at what’s behind the plate with Jason Powers.

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Episode 08 - Chef John Vasquez of Bangers

Episode 08 - Chef John Vasquez of Bangers

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