In this episode, Tom Blevins from AZ-Dairy Herd Improvement Association gives us an overview of the testing process that milk goes through, what it can dairymen about the health of the cow, and how we know that it is safe to drink. This is Part 1 of a 2 episode series. In Part 2 (release date TBD) we will go more in-depth about the testing as we learn from a scientist from the microbiology lab at AZ-DHIA.