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Episode 09: DiaMEATes
Episode 9 is here! DiaMEATes!!!
GET THIS!
Recent development in nutritional research has shown that the chronic intake of meat, dairy, and eggs is strongly correlated with a significantly increased risk of developing Type 2 Diabetes Mellitus (T2DM), or more appropriately termed, Diameates! It appears, dear Rioteers, that the culprits responsible for thrusting our meat-eating counterparts into metabolic derangement are higher levels of heme iron, saturated fat, sodium (as found in preserved meats, sulfur-containing amino acids. All of these rascals are abundantly present in the products we take from the animal kingdom. Additionally, The International Agency for Research on Cancer (IARC) has categorized processed meat as a carcinogen.
So I ask you, Rioteers, what the hell are we doing? What are we eating, and why are people still consuming these poisons? While several studies have consistently shown that meat, dairy, and egg consumption should be moderated to avoid the development of chronic disease, most of the United States fails to adopt a healthy and balanced diet sufficient in varied protein sources, including tofu and legumes.
Follow the mettlesome trio as they examine the current science surrounding how animal products may be the primary catalyst for chronic diseases such as T2DM, both in America and internationally.
Join Dan, Brian, and Mike as they peek behind this curtain of secrecy and decode the dietary deceptions to arm listeners with more information concerning their diet and health.
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By Plant Based Riot
4.3
1616 ratings
Episode 9 is here! DiaMEATes!!!
GET THIS!
Recent development in nutritional research has shown that the chronic intake of meat, dairy, and eggs is strongly correlated with a significantly increased risk of developing Type 2 Diabetes Mellitus (T2DM), or more appropriately termed, Diameates! It appears, dear Rioteers, that the culprits responsible for thrusting our meat-eating counterparts into metabolic derangement are higher levels of heme iron, saturated fat, sodium (as found in preserved meats, sulfur-containing amino acids. All of these rascals are abundantly present in the products we take from the animal kingdom. Additionally, The International Agency for Research on Cancer (IARC) has categorized processed meat as a carcinogen.
So I ask you, Rioteers, what the hell are we doing? What are we eating, and why are people still consuming these poisons? While several studies have consistently shown that meat, dairy, and egg consumption should be moderated to avoid the development of chronic disease, most of the United States fails to adopt a healthy and balanced diet sufficient in varied protein sources, including tofu and legumes.
Follow the mettlesome trio as they examine the current science surrounding how animal products may be the primary catalyst for chronic diseases such as T2DM, both in America and internationally.
Join Dan, Brian, and Mike as they peek behind this curtain of secrecy and decode the dietary deceptions to arm listeners with more information concerning their diet and health.