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Chef Luis Roger from Barcelona brings authenticity and culture to Houston at his restaurant BCN. Roger has trained under Chef Ferran Adrià after graduating from Escola d’Hostaleria Hofmann. Tune in to hear his wonderful journey and life lessons from a chef...
By Chef Charles Carroll4.8
143143 ratings
Chef Luis Roger from Barcelona brings authenticity and culture to Houston at his restaurant BCN. Roger has trained under Chef Ferran Adrià after graduating from Escola d’Hostaleria Hofmann. Tune in to hear his wonderful journey and life lessons from a chef...