In this very first episode of Unpretentious Eats, I’m diving into my personal journey—sharing the highs, lows, and all the twists and turns that led me to create this podcast. From being the awkward, creative kid who loved cooking to surviving a near-death experience, traveling solo through Europe, and finally finding my place in the world of food and drink, I’m giving you a behind-the-scenes look at what’s shaped my passion for hospitality.

This podcast is all about breaking down the barriers around food, wine, and hospitality, discussing the history and even politics of food, and making it all feel accessible and fun, no matter who you are.

Cheers!

Wine: Carboniste- Sea Urchin (https://carboniste.com/wines)