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Welcome to episode 1! We taste test bunny chow, a South African street food, recap our holiday season of eating, and do a little D.C. survival guide talk. Enjoy!
Show notes:
Bunny chow
No knead bread
The building blocks of bunny chow:
The finished product!
Lisa & Andrew dive in…somehow Priya escaped unscathed:
Pear and cranberry pie
Cranberry pie with almond flour crumble
Wesson oil pie crust
Pumpkin pie with Greek yogurt
Roast–the restaurant that inspired Priya’s Brussels sprouts with Thai sweet chile sauce
Babkallah!
Ocopa
Pisco sours
Washingtonian Cheap Eats
The Jello Mold Mistress of Brooklyn
By 5
11 ratings
Welcome to episode 1! We taste test bunny chow, a South African street food, recap our holiday season of eating, and do a little D.C. survival guide talk. Enjoy!
Show notes:
Bunny chow
No knead bread
The building blocks of bunny chow:
The finished product!
Lisa & Andrew dive in…somehow Priya escaped unscathed:
Pear and cranberry pie
Cranberry pie with almond flour crumble
Wesson oil pie crust
Pumpkin pie with Greek yogurt
Roast–the restaurant that inspired Priya’s Brussels sprouts with Thai sweet chile sauce
Babkallah!
Ocopa
Pisco sours
Washingtonian Cheap Eats
The Jello Mold Mistress of Brooklyn