In this episode, we meet Djamil Djibril Bah-Traore, chef and founder of House of Bah. Born in Togo with roots in Mali, Djamil’s journey into food is deeply personal—shaped by family, loss, and a longing for home. His philosophy is simple but powerful: food should move people. Through his cooking, he invites others to experience culture not as something distant, but something felt one meal at a time.

This is more than a conversation about cuisine. It’s about how a single dish can carry history, shift perspective, and connect us all at the table.