Happy Valentine's Day!
Kicking off Season 3, Alastair dives into the delicious and delectable science of chocolate including its snappy texture and glossy sheen. Plus, some interesting research that's making low-fat chocolate, and easily tempered chocolate. Sweet!
 
<a href='https://linktr.ee/notyetadr'>https://linktr.ee/notyetadr</a>
 
Edited by: Alastair
 
Questions or Suggestions? Email us at phd32b@gmail.com

Happy Valentine's Day! Kicking off Season 3, Alastair dives into the delicious and delectable science of chocolate including its snappy texture and glossy sheen. Plus, some interesting research that's making low-fat chocolate, and easily tempered chocolate. Sweet! https://linktr.ee/notyetadr Edited by: Alastair Questions or Suggestions? Email us at phd32b@gmail.com

Happy Valentine's Day!
Kicking off Season 3, Alastair dives into the delicious and delectable science of chocolate including its snappy texture and glossy sheen. Plus, some interesting research that's making low-fat chocolate, and easily tempered chocolate. Sweet!
&nbsp;
<a href="https://linktr.ee/notyetadr" rel="noopener noreferrer">https://linktr.ee/notyetadr</a>
&nbsp;
Edited by: Alastair
&nbsp;
Questions or Suggestions? Email us at phd32b@gmail.com

Episode 1 - Chocolate

Join us as we teach each other about remarkable scientific discoveries in our respective fields. Each episode is a deep dive into a topic from the disciplines of science including biology, chemistry, and beyond! We hope you enjoy Not Yet a Dr.

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Episode 1 - Chocolate

Episode 1 - Chocolate