Episode 1: Disney Dining – It’s Not Just Turkey Legs

In the premiere episode of Taste Craftsman, Marcus kicks things off with a deep dive into an unexpected food destination: Disney World. From smoky ribs in Animal Kingdom to sushi-induced enlightenment in Epcot, this episode explores why theme park dining is no longer just churros and popcorn.

Marcus shares personal stories, insider tips, and culinary highlights from his recent trip – including a tradition with his mom at Earl of Sandwich, an unforgettable gray stuff experience at Be Our Guest, and a green bean revenge moment at 50s Prime Time Café. He also walks through a global tasting tour around Epcot and dishes on the chef-driven gems in Disney Springs.

Whether you're a Disney fan, food nerd, or just love a good story with flavor, this episode serves up theme park eats in a way you've never heard before.

🎧 What’s inside:

• BBQ with a view of Expedition Everest
• Waffles, pretzels & parade-side brunch in Magic Kingdom
• Server sass and green bean drama at Hollywood Studios
• A world tour of flavors in Epcot – Japan, France, Morocco & more
• The culinary glow-up of Disney Springs

💬 Follow Marcus on social: @TasteCraftsman 📱 Follow him on Beli: @thefoodcomposer

📍Next week: We head to Georgia. What’s heating up in Atlanta? Why’s Savannah taking its time? And where are the best hidden bites in the Peach State?