In today’s episode, we had the pleasure of interviewing Sherry Coleman Collins, a registered dietitian who works as a nutrition communicator, as well as a food allergy dietitian. Sherry Coleman Collins has been incredibly active in the dietetic community throughout her career. Today you can find her advocating for food allergy education, speaking at conferences, or publishing nutrition articles. Tune in as Mrs. Coleman shares her experience and path to becoming a food allergy dietitian, as well as some tips for dietetic students headed into internship.