In the first episode of April's Brain Leavings, we listen to the essay titled "Food & Feeding in the Time of the Rona" 

Here's a link to the piece on Authenticity Mags

https://www.authenticitymags.com/food-and-feeding-in-the-time-of-rona

Here's a link to NYTimes Cooking, if you wanna subscribe to the lovely newsletter: https://cooking.nytimes.com/