Join us with John Fareed and James Chappell from Horwath HTL Global, the world’s largest and most experienced hospitality consulting brand where we discuss:

• how the pandemic accelerated existing trends

• the risk / reward ration in HTL (hotel, tourism & leisure)

• the great resignation & staff shortages in hospitality

• innovation and technology in the industry

• global distressed assets

• prioritising customers and flexibility

• technology hybrids – the future for hospitality

• endemic – tourism 2022 predictions

Join us for episode #2 where we talk to Michelin Star chef and restauranteur, Oliver Dunne, founder of Oliver Dunne Restaurants.

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