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Episode 1: Jesse Vida – BlackTail
“[I consider my job] spiritual because for me this is a career of passion. I really care deeply and I feel it. You know in my heart my soul the way that hospitality affects people and affects myself giving or receiving it definitely spirituality to it that flows through the creative process.”
What we covered in this episode
Create an Old-Fashioned Drink with a Twist
“The Absinthe is always the one you can reach for, but as far as home bartending, pulling something like Campari in your Old-Fashion will give it a nice orange bitterness. There are a lot of Amaro as well. They are like a type of Italian digestive usually a little bit lower in alcohol. They range anywhere from bitter sweet to extremely bitter to more sweet. Just a small bit quarter ounce or a bar spoon. It brings a nice like bitter chocolate and orange flavors.”
Click to tweet
Jesse Vida – the bartender’s craft is a part creativity, a part performance and a part showmanship!
Click To Tweet
#Absinth! You gotta have it! It is so great for balancing #drinks! -Jesse Vida
Click To Tweet
Jesse Vida – I actually use more #cookbooks that I used #cocktail books creating drinks!
Click To Tweet
Social media
Jesse Vida
Instagram
Social media
BlackTail
Twitter
Instagram
Links mentioned in this episode
BlackTail
Dead Rabbit
Fresh Kills Bar
Dandelyan
Nomad
Attaboy
Death & Co
Atoboy
Atomix
Download your FREE itinerary
No need to go through the hassle of searching in Google Maps for each locations mentioned in this episode. We have done it for you!
Next time you are in Manhattan and you need to find the best place to have a drink. Just bring this one pager with you!
CLICK HERE to download you free pdf. Easy!
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By Emmanuel Laroche - Show Host
5
3232 ratings
“[I consider my job] spiritual because for me this is a career of passion. I really care deeply and I feel it. You know in my heart my soul the way that hospitality affects people and affects myself giving or receiving it definitely spirituality to it that flows through the creative process.”
What we covered in this episode
Create an Old-Fashioned Drink with a Twist
“The Absinthe is always the one you can reach for, but as far as home bartending, pulling something like Campari in your Old-Fashion will give it a nice orange bitterness. There are a lot of Amaro as well. They are like a type of Italian digestive usually a little bit lower in alcohol. They range anywhere from bitter sweet to extremely bitter to more sweet. Just a small bit quarter ounce or a bar spoon. It brings a nice like bitter chocolate and orange flavors.”
Click to tweet
Jesse Vida – the bartender’s craft is a part creativity, a part performance and a part showmanship!
Click To Tweet
#Absinth! You gotta have it! It is so great for balancing #drinks! -Jesse Vida
Click To Tweet
Jesse Vida – I actually use more #cookbooks that I used #cocktail books creating drinks!
Click To Tweet
Social media
Jesse Vida
Instagram
Social media
BlackTail
Twitter
Instagram
Links mentioned in this episode
BlackTail
Dead Rabbit
Fresh Kills Bar
Dandelyan
Nomad
Attaboy
Death & Co
Atoboy
Atomix
Download your FREE itinerary
No need to go through the hassle of searching in Google Maps for each locations mentioned in this episode. We have done it for you!
Next time you are in Manhattan and you need to find the best place to have a drink. Just bring this one pager with you!
CLICK HERE to download you free pdf. Easy!
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