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In this episode, Nico and Leyla look afresh at The Godfather (1972), an account of organised crime but also of some traditional Sicilian food-making. Inspired by the legendary line, 'leave the gun, take the cannoli', they prepare 'cannoli in a cup', a variation of the classic Sicilian dessert.
For the ‘cannoli in a cup’ recipe tested in the podcast.
For the crust:
130g flour
20g lard
5g cocoa powder
30g cognac
5g white wine vinegar
10g sugar
Pinch of salt
For the cream:
500g Ricotta (better if of goat’s milk)
80g sugar
50g chocolate chips
By Leyla & Nico PizzolatoIn this episode, Nico and Leyla look afresh at The Godfather (1972), an account of organised crime but also of some traditional Sicilian food-making. Inspired by the legendary line, 'leave the gun, take the cannoli', they prepare 'cannoli in a cup', a variation of the classic Sicilian dessert.
For the ‘cannoli in a cup’ recipe tested in the podcast.
For the crust:
130g flour
20g lard
5g cocoa powder
30g cognac
5g white wine vinegar
10g sugar
Pinch of salt
For the cream:
500g Ricotta (better if of goat’s milk)
80g sugar
50g chocolate chips