Risk With Confidence: From Corporate To Entrepreneurship

Episode 1: Leaving Corporate & Opening a Restaurant - Risk With Confidence


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My name is Leo Mesquita and for those of you who don’t know me, I’m co-owner of a restaurant in Plant City – Florida, I’m a husband to the greatest wife and dad to the most handsome dog in the entire world (seriously). But a summary about my life, is that it’s been full of critical decisions which have led me to hate feeling stagnant. I’m constantly thinking about growth in business and finances and how to develop skills I currently lack. One of the biggest life-changing moments came from the time I stepped into my first corporate job. I had no idea how much that experience would affect my life and how I think about things. But before I begin, let me back-track my story. (Listen in for more)

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Website: www.riskwithconfidence.com 

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Risk With Confidence: From Corporate To EntrepreneurshipBy Leo Mesquita