Chef Akshay Bhardwaj talks with Chef Scubes about winning and losing Michelin Stars, a family who immigrated from India and the very mysterious history of Chicken Tikka Masala.

Guest: Akshay Bhardwaj is the Michelin starred Executive Chef of Junoon restaurant in New York City.

Chef Akshay Bhardwaj talks with Chef Scubes about winning and losing Michelin Stars, a family who immigrated from India and the very mysterious history of Chicken Tikka Masala. Guest: Akshay Bhardwaj is the Michelin starred Executive Chef of Junoon restaurant in New York City.

Episode 1: Michelin Stars, Immigration and a mystery of Chicken Tikka Masala

Chef Scubes interviews a wide variety of people from all across the culinary world. From Michelin star chefs and celebrity food personalities, to dishies working the pit at your local Waffle House. Get ready for a wild ride through chef school, restaurant shenanigans and what it means to be driven, overworked, underpaid and stressed out.

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Episode 1: Michelin Stars, Immigration and a mystery of Chicken Tikka Masala

Episode 1: Michelin Stars, Immigration and a mystery of Chicken Tikka Masala