Regenerative Agriculture was the number one food trend in 2020 - with companies from General Mills Foods to the Patagonia clothing company turning to regenerative farming practices in their businesses. 2021 marks the start of the UN Decade of Ecosystem Restoration and in this episode, we take a look at how an organization is using regenerative practices to transform a conventional farm into a lush ecosystem, discover how a declining dung beetle population is contributing to greenhouse gas, and learn how regenerative practices in Indigenous Cultures are an important part of their relationship with nature.