On the first episode of Sauce Material Rob Palmer, Head Chef of Michelin starred Hampton Manor, talks to Rob Jones about the impact of coronavirus and how helping the vulnerable has changed his approach for good. He also discusses how the mistakes of previous Head Chefs sculpted his approach in the kitchen and answers some testing foodie questions in "Burning Issues!" <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

On the first episode of Sauce Material Rob Palmer, Head Chef of Michelin starred Hampton Manor, talks to Rob Jones about the impact of coronavirus and how helping the vulnerable has changed his approach for good. He also discusses how the mistakes of previous Head Chefs sculpted his approach in the kitchen and answers some testing foodie questions in "Burning Issues!" Hosted on Acast. See acast.com/privacy for more information.

On the first episode of Sauce Material Rob Palmer, Head Chef of Michelin starred Hampton Manor, talks to Rob Jones about the impact of coronavirus and how helping the vulnerable has changed his approach for good. He also discusses how the mistakes of previous Head Chefs sculpted his approach in the kitchen and answers some testing foodie questions in "Burning Issues!" Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Episode 1 - Rob Palmer

Fine folk, fine dining. Welcome to the podcast that guarantees to impress the critics and chews the fat with some of the most recognisable chefs operating at the top of their trade.Fear not though it isn’t all liquid nitrogen and yuzu gels as broadcaster Rob Jones convinces our Michelin maestros to dish out some expert tips for the home cooks amongst you and reveal some of their favourite ever meals and ultimate dinner party guests.We want your questions for our chefs too using the hashtag #SauceMaterial. There’s a lovely portion of irreverent and insightful chat waiting on the pass right now – what are you waiting for?&nbsp;&nbsp; <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Fine folk, fine dining. Welcome to the podcast that guarantees to impress the critics and chews the fat with some of the most recognisable chefs operating at the top of their trade. Fear not though it isn’t all liquid nitrogen and yuzu gels as broadcaster Rob Jones convinces our Michelin maestros to dish out some expert tips for the home cooks amongst you and reveal some of their favourite ever meals and ultimate dinner party guests. We want your questions for our chefs too using the hashtag #SauceMaterial. There’s a lovely portion of irreverent and insightful chat waiting on the pass right now – what are you waiting for?   Hosted on Acast. See acast.com/privacy for more information.

Fine folk, fine dining. Welcome to the podcast that guarantees to impress the critics and chews the fat with some of the most recognisable chefs operating at the top of their trade.Fear not though it isn’t all liquid nitrogen and yuzu gels as broadcaster Rob Jones convinces our Michelin maestros to dish out some expert tips for the home cooks amongst you and reveal some of their favourite ever meals and ultimate dinner party guests.We want your questions for our chefs too using the hashtag #SauceMaterial. There’s a lovely portion of irreverent and insightful chat waiting on the pass right now – what are you waiting for?&nbsp;&nbsp; Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Episode 1 - Rob Palmer

Episode 1 - Rob Palmer