We're headed to the world of Flamenco and tapas today with The Spanish Chef, Omar Allibhoy. Omar tells us all about his delicious family recipes and his earliest memories of food. Warning: do not consume when hungry.

Stay tuned for more delicious dishes every day.

This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz. Technical support was provided by Maria Martinez-Ugartechea.

Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/

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