In our debut episode, we sit down with the founder of Srisun Express Jayanthi Goven, one of Singapore’s most beloved 24-hour eateries. We talk about how it all started, what led to their expansion, and the operational realities of running a round-the-clock F&B business. From staffing challenges to local advice on building a business that lasts, this episode dives into the grit behind the prata.