Farming for food is usually performed on Subsistence Farms, and the occupation more often referred to as Subsistence Farming. Considerations for the Subsistence Farms and the applied practices, the limitations on productivity and revisions to the practices, and the potential wider adoption of Subsistence Farming in the modern age. The Green designing of the modern age Subsistence Farms is also included for the consideration of the would-be farmer, effectively eliciting the prospects of high productivity beyond normal expectations. 

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The podcast presents the tasks and performing approaches of Farming for Food so everybody who has access to any landmass of size 9ft by 7ft or larger can undertake Subsistence Farming and be free of hunger for life time. The contents tries to create a balance between rural farming and scientific farming so even the rural farmers may have reason to seek advice and gain high productivity