KERB exists to agglomerate street food talent, bring deliciousness to the streets and make London taste better. In episode 1 you will meet KERB founder Petra Barran and hear the story of how it all started as a rabble of traders wanting to make something happen. You will also meet some of the industry's biggest legends, listen to their personal journeys into the world of street food and understand the importance of street food as a leveller and connector in an increasingly busy and built-up city.