Welcome to Whisk Takers! Fiona and Roxanne are lifelong bakers with a decade-long friendship who want to tell you what they've learned and what they're learning about baking! This episode covers: Who the heck are these two ladies, and why do they have a podcast? What are all the different types of wheat flour you can name, and which ones should I be using for my cookies? What on earth is Puits D'amour, and can I eat one now? 

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