Welcome to High Gluttony! In our very first episode we introduce ourselves, tell you a little about why we’re doing this whole podcast thing, and share some interesting facts about toasting.

Gretchen also whips up a mad Gretchenist cocktail and we caramelize sugar using a recipe from Serious Eats.

Recipe Source: https://www.seriouseats.com/2016/05/how-to-make-caramel-without-melting-sugar.html