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Episode 1 - What Do We Eat Now?
In this first episode, Sarah introduces the nitty gritty details of American food rationing during WWII (yeah, it's confusing!). She also reveals with one ration recipe that there's more than one way to eat a graham cracker.
For more content related to this episode, visit the podcast blog HERE.
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By Sarah Creviston Lee
4.9
3535 ratings
In this first episode, Sarah introduces the nitty gritty details of American food rationing during WWII (yeah, it's confusing!). She also reveals with one ration recipe that there's more than one way to eat a graham cracker.
For more content related to this episode, visit the podcast blog HERE.
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