Victory Kitchen

Episode 1 - What Do We Eat Now?


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In this first episode, Sarah introduces the nitty gritty details of American food rationing during WWII (yeah, it's confusing!). She also reveals with one ration recipe that there's more than one way to eat a graham cracker.

For more content related to this episode, visit the podcast blog HERE.

To see images, recipes and research conducted for this episode go to victorykitchenpodcast.substack.com. To learn more about Sarah and this podcast go to thevictorykitchenpodcast.com.

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Victory KitchenBy Sarah Creviston Lee

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