Welcome to Ultimo Pasto. 🌸 Tune in to this week's episode to explore in depth about Pasta and cooking, what exactly is Al-Dente, what are it's classic signs, what is the impact of choice of flour, kneading technique, amount of salt, oil, cooking time, etc on perfectly cooked plate of Al-Dente Pasta. Learn about nutrition, GI and impact on health w me. DM me on instagram @ultimopasto for the recipes, questions, suggestions, general feedback, I'd love hearing back from you! Buon Appetito! ☺️