Join us as we discuss the beef production industry, and the differences between grass-fed and grain-fed beef, and the differences between pasture and feed lot raised cattle from two full-time Texas beef producers.Summary: This episode features Willie, owner of G Farms, a beef provider. They discuss the details of their ranching operations, methods of raising and selling cattle, and the value of grass-fed beef. They further discuss their different ways of reaching out and communicating with customers, as well as some challenges faced in the industry. The conversation ends with a "Rapid Fire" Q&A session.