<ul>
 <li>Minki and Ricard talk with Jisang Kim about tapas, banchan 반찬, eating outside and food delivery.</li>
 <li>Why do people in Korea eat so much outside? How much do you eat outside during the week?</li>
 <li>Follow Jisang Kim on <a href="https://www.instagram.com/washing2meat/">Instagram</a> and his <a href="https://www.youtube.com/channel/UC4oRsvPHU0_nU86kl48QGIQ">YouTube</a> channel.</li>
</ul>
Visit our website and leave a comment <a href="https://koreantapas.show/">KoreanTapas.show</a>
Follow us:
<ul>
 <li>Minki <a href="https://www.instagram.com/miiiiing_key/">@miiiiing_key</a></li>
 <li>Ricard <a href="https://www.instagram.com/ricard.torres/">@ricard.torres</a></li>
 <li>Jisang <a href="https://www.instagram.com/washing2meat/">@washing2meat</a></li>
</ul>

Minki and Ricard talk with Jisang Kim about tapas, banchan 반찬, eating outside and food delivery. Why do people in Korea eat so much outside? How much do you eat outside during the week? Follow Jisang Kim on Instagram and his YouTube channel. Visit our website and leave a comment KoreanTapas.show Follow us: Minki @miiiiing_key Ricard @ricard.torres Jisang @washing2meat

<ul>
 <li>Minki and Ricard talk with Jisang Kim about tapas, banchan 반찬, eating outside and food delivery.</li>
 <li>Why do people in Korea eat so much outside? How much do you eat outside during the week?</li>
 <li>Follow Jisang Kim on <a href="https://www.instagram.com/washing2meat/" rel="noopener noreferrer">Instagram</a> and his <a href="https://www.youtube.com/channel/UC4oRsvPHU0_nU86kl48QGIQ" rel="noopener noreferrer">YouTube</a> channel.</li>
</ul>
Visit our website and leave a comment <a href="https://koreantapas.show/" rel="noopener noreferrer">KoreanTapas.show</a>
Follow us:
<ul>
 <li>Minki <a href="https://www.instagram.com/miiiiing_key/" rel="noopener noreferrer">@miiiiing_key</a></li>
 <li>Ricard <a href="https://www.instagram.com/ricard.torres/" rel="noopener noreferrer">@ricard.torres</a></li>
 <li>Jisang <a href="https://www.instagram.com/washing2meat/" rel="noopener noreferrer">@washing2meat</a></li>
</ul>

Episode 1: You are what you eat

Minki, Ricard, and Jisang talk about living in Korea and Spain, two different cultures, 10.000km apart we share experiences and views from the big cities of Seoul and Barcelona

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Episode 1: You are what you eat

Episode 1: You are what you eat