To celebrate our tenth episode, we did something different. Al and Frank have a very open and honest conversation about everything from psychic gas station goats at a station in Wisconsin, the inside story behind Frank's "30 Days of Gas Station Food" experiment, Al and Frank's favorite convenience stores, the time Al brought a gas station pastry called a "Crack Stick" on a Sirius XM catholic radio show, the impact of COVID-19 and what it means for industry trends, and much more. We hope you enjoy this crazy conversation. Note: we recorded this a few weeks ago. We only mention it because we discuss a few COVID-19 topics that are time-sensitive. Post-production unfortunately fell behind due to a few personal issues. (Totally Frank’s fault. Blame him.)