Restaurant entrepreneur "Chando" Madrigal knows first hand "not everything you touch turns to gold". The Pandemic was not as rough on his business as others as you'll hear him tell it and he has doubled down and actually opened up new locations as the opportunity has presented itself. A fascinating story playing out as we speak, the expansion of his restaurants into other states reinforces that American Dream for those willing to manage the risk. For more information visit www.chandostacos.com.

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