Here on the podcast, we’ve explored the connections between the world of coffee with beer and tea. On today’s epsiode, we’re diving into the world of wine with Grinds and Vine, a dual wine and coffee bar in San Diego. Joined by Brian Beechler, Co-Owner and General Manager, and Gage Johnston, Head Barista, we discuss the similarites between cold brew and wine, how to properly taste a cold brew, and the future of cold brew flights. 

Check out Grinds and Vine HERE