On today's episode, Alyssa LeBlanc joins us to chat about east coast Canadian seafood. You might recognize Alyssa from some of the wonderful cooking content available on the Hunt To Eat website and YouTube channel. She tells us about heading out in the ocean in her not-so-seaworthy boat to fish for mackerel, haddock, cod, and flounder (plus the occasional shark encounter); foraging for mussels and clams; and shares a couple of recipes, including a truly east coast take on poutine. This is part 1 of a surf and turf double episode, so tune in next time for some more great tips from Alyssa on venison cooking. You can find Alyssa on Instagram @alyssaleblanc16.