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In episode 10 of Cellar Sessions Podcast, Host Michael Kimball and Shepherd Craig Rogers of Border Springs Farm carve out a passionate conversation about the realities of farming in VA, the farm-to-table movement from a producers perspective and of course, wine! Warning: this episode will cause extreme cravings for perfectly cooked lamb and Petit Verdot but don't worry, we know a guy 😉
By Williamsburg Winery4.8
1111 ratings
In episode 10 of Cellar Sessions Podcast, Host Michael Kimball and Shepherd Craig Rogers of Border Springs Farm carve out a passionate conversation about the realities of farming in VA, the farm-to-table movement from a producers perspective and of course, wine! Warning: this episode will cause extreme cravings for perfectly cooked lamb and Petit Verdot but don't worry, we know a guy 😉