In this episode, David Martin and Dave Ketchen discuss how the COVID-19 pandemic forced faculty to rethink their courses, leading to lasting changes in education. Dr. Martin shares how the pandemic's impact on the hospitality industry highlighted the need for adaptable and resilient skills. Discover how Auburn’s hospitality program has evolved, teaching students the importance of service and community support. Learn about the significant work students are now doing in their internships, stepping up as future leaders in times of need.

Guest: David Martin