I am fortunate to sit down with Guillame Lamy of Maison Ferrand to discuss the creation of Citadelle Gin, its unique maturation program, Citadelle Gin cocktails and culinary pursuits, Plantation Rum, the topic of dosage, the recent purchase of the West Indies Rum Distillery, the wizardry of Alexandre Gabriel and the unique work culture of Maison Ferrand.   In a follow up episode we will discuss Pierre Ferrand Dry Curacao as well as the exceptional Ferrand Cognac which is produced on the Ferrand Estate in the heart of Grand Champagne, the most coveted appellation in Cognac.