Brian tells about the time his Mom decided to go all-out for natural bread making, including a 1,500 mile trip and grinding the wheat herself. Jami recalls how she got interested in making her own bread and all the mistakes she made as she tried to get the best artisan loaf with the easiest steps. She also tells you about the ONE countertop appliance you should have if you want to make your own bread. Plus, good blue-tooth earbuds and a "brand-less" way to order great quality food.